Deepmills Chocolate will be closed for its annual break from 23rd May to the 1st June. Any orders made during these dates will be posted 2nd June. — The Deepmills Chocolate Team Dismiss
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We are now on a well earned Winter Break, details at Deepmills.co.uk We are re-charging our energy, giving our roastery a make over, and looking forward to some new exciting coffees! We thank-you all for your support, kind words and appreciation of our coffee roasting. As we head into out 8th year of roasting we…
A very Happy New Year in 2017 to all our customers, old and new! We are looking forward to keeping you caffeinated in 2017. May the next year be awesome for you all!
Back this Saturday at out favourite farmers’ market we will have a great selection of coffee, including a Nicaraguan Micro-lot Hacienda Sajonia-Matagalpa.We will also have our Estate teas and tea bags, and our chocolate bars with many flavours to choose from. Charles and Michelle will be there to answer to all your needs, so come…
We are please to have a natural processed Sidamo again. For those not familiar with the coffee drying process, natural is the least processed coffee and harks back to the days when all coffee was laid out in the sun and left to sun dry. By not processing the coffee through processes such as washing the…