New coffees added to our web shop
Two new coffees to try! A Cuban coffee ‘Altura Lavdo’ and a
smooth Mexican Coffee Altura Topacio, both are medium
roasted to bring out there full flavours!
Deepmills Chocolate will be closed for its annual break from 23rd May to the 1st June. Any orders made during these dates will be posted 2nd June. — The Deepmills Chocolate Team Dismiss
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Two new coffees to try! A Cuban coffee ‘Altura Lavdo’ and a
smooth Mexican Coffee Altura Topacio, both are medium
roasted to bring out there full flavours!
We will be selling our White Hot chocolate this weekend for the first time.Already being tested at two coffee shops,the response has be very good.As always there is a ‘Deepmills’ twist, we add a liberal twist of mixed ground peppercorns to prolong the tingle on the palate!
Newly arrived Guatemalen Finca San Francisco RFA. Roasted Medium dark by us this coffee has all the flavour profiles of a good Guatemalen coffee. A full cup bursting with fruity accents, blackcurrents,dry apricot kernel, bright finish.
Incase you haven’t heard we’ll be at the Hadleigh Show on the 18 May 2019, in the Food Hall. One of my favourite shows with lots of things to see for all the family!
2019 Next weeks Itinerary New flavour bar to launchTesting another new flavour So possibly 2 new exciting flavours on the horizon
We are roasting a great coffee from the Hawaiian ‘Big Island’. The Heavenly farm covers some 30 hectres,making it one of the largest on the island of Hawaii. They produce enough that it is not added to other productions, making this the true Kona experience! We will be roasting medium/dark.
It’s been a while since we stocked a Peruvian coffee! Always popular with a certain kind of coffee drinker. We hope this one will not disappoint, and we look forward to cupping this one. Bio and cupping notes to follow.