To reflect the changing season,we are now offering a ‘Workshop Seasonal’ Blend.
This is not a case of end of roasts being thrown together,rather the Head Roaster
reflecting the latest harvested beans as they arrive at the roastery.
Time is taken to introduce new flavours and profiles. We are roasting
Workshop#3 at the moment which has Sumatran,Guatemalen and
Colombian coffees. The coffee can be brought if you catch up with us
at shows or Farmers’ markets
