Hadleigh Show 2019
41 Days to go! Keep posted for special offers on the day!
Deepmills Chocolate will be closed for its annual break from 23rd May to the 1st June. Any orders made during these dates will be posted 2nd June. — The Deepmills Chocolate Team Dismiss
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41 Days to go! Keep posted for special offers on the day!
If your looking for larger bags of coffee,try our ‘Three Continents’ Blend. Freshly roasted to order Fine Arabica coffees in a blend,from Africa,South America and Asia. If your looking to freshen up your coffee shop offerings gives us a call 0754 99 99 481. Medium/Dark roast in the modern Italian style, good creme head retention,…
Come and find us Sunday 22nd November 2015 at the Wantisden Valley Christmas Gift Fayre from 10am to 4pm, adults £3 – 00 and children under 12 free. Over 70 stands selling seasonal gifts food and drink. We will be selling our coffees, (Christmas Blend 2015) handcrafted chocolate bars, hot chocolate and teas. Our chocolatier…
Deepmills is back at Woodbridge Farmers’ market on Saturday, with new label tea bags. We will have our freshly roasted coffees on sale as well as our tasty hand crafted chocolate bars. Drop in an see us – entry FREE. At the same time we will be at Richinghall, with our coffee Club, come and…
Our Directly Imported teas can now be purchased on – line. We have on offer Three of the finest teas from the Island of Sri lanka (Ceylon) Brunswick Estate BOP, Kirkoswald Estate FBOP, Lover’s Leap Estate BOP. Look out for it locally, for example at Woodbridge Wine Company and the Marlsford Farm Cafe Shop, on…
We are very excited to announce that we are now Direct Tea importers of teas from Sri Lanka. The island of Sri Lanka is home to some of the finest ‘Single Estate’ teas in the world. We are able to secure teas directly sourced from the island’s tea auctions that take place every Monday,this means…
To reflect the changing season,we are now offering a ‘Workshop Seasonal’ Blend. This is not a case of end of roasts being thrown together,rather the Head Roaster reflecting the latest harvested beans as they arrive at the roastery. Time is taken to introduce new flavours and profiles. We are roasting Workshop#3 at the moment which…