Hadleigh Show
Incase you haven’t heard we’ll be at the Hadleigh Show on the 18 May 2019, in the Food Hall. One of my favourite shows with lots of things to see for all the family!
Deepmills Chocolate will be closed for its annual break from 23rd May to the 1st June. Any orders made during these dates will be posted 2nd June. — The Deepmills Chocolate Team Dismiss
No products in the basket.
Incase you haven’t heard we’ll be at the Hadleigh Show on the 18 May 2019, in the Food Hall. One of my favourite shows with lots of things to see for all the family!
Due to some orders going missing I’m now adding tracking information to deliveries. Atleast we can follow where the orders are around the UK.
Every year we freshen up our chocolate bars with new flavours to explore. Selling already in outlets and our markets, we have a white Orange chocolate bar with cinnamon, milk chocolate bar with toasted hazelnut. For those out there who like there darker chocolate we have 70%+ with peppermint and a bar with sour cherries!
To reflect the changing season,we are now offering a ‘Workshop Seasonal’ Blend. This is not a case of end of roasts being thrown together,rather the Head Roaster reflecting the latest harvested beans as they arrive at the roastery. Time is taken to introduce new flavours and profiles. We are roasting Workshop#3 at the moment which…
We are very excited to announce that we are now Direct Tea importers of teas from Sri Lanka. The island of Sri Lanka is home to some of the finest ‘Single Estate’ teas in the world. We are able to secure teas directly sourced from the island’s tea auctions that take place every Monday,this means…
Just arrived at the roastery,this micro-lot coffee comes from a small benificio was taken over by two English brothers in 2010. Washed coffee,sundried,Smooth medium body,light acidity and fruity sweet taste. We will be roasting it medium………….
It’s been a while since we stocked a Peruvian coffee! Always popular with a certain kind of coffee drinker. We hope this one will not disappoint, and we look forward to cupping this one. Bio and cupping notes to follow.